Sosmix rolls (vegan sausage rolls)
*WARNING* October 08: There are rumours circulating on the internet that Sosmix has been discontinued and replaced with a similar 'meat-free sausage mix' product which is not suitable for vegans - please check the ingredients before you buy!
Another popular party dish. Much nicer than shop-bought sausage rolls and no-one ever notices they don't have meat in them!
1 x 500g block puff pastry (JusRol is vegan)
1 x 175g sachet Sosmix
Soya milk to glaze
Preheat the oven to 220°c.
Cut the block of pastry in half, roll each half out on a floured surface and leave to rest for 10 minutes or so. Make up the Sosmix with cold water according to the instructions on the pack.
Place the Sosmix in lines across the pastry, leaving enough pastry on either side to fold over into rolls and overlap slightly. Divide the pastry up and fold each section over the Sosmix, sealing the edges with a small amount of water or soya milk. Cut each line into sausage roll-sized segments.
Place on a baking sheet, glaze with soya milk and bake for 12-15 minutes until the pastry is golden brown and slightly crispy.